Journal Article
Chapman, B* and Jensen, N* and Ross, T and Cole, M*, ‘Salt, Alone or in Combination with Sucrose, Can Improve the Survival of Escherichia coli O157 (SERL 2) in Model Acidic Sauces’, Applied and Environmental Microbiology, 72 (8) pp. 5165-5172. ISSN 0099-2240 (2006) [Refereed Article]
Mellefont, LA and Ross, T, ‘Effect of Potassium Lactate and Potassium Lactate-Sodium Diacetate Blend on Listeria monocytogenes Growth in Modified Atmosphere Packaged Sliced Ham’, Journal of Food Protection, 70 (10) pp. 2297-2305. ISSN 0362-028X (2007) [Refereed Article]
Rea, S* and Bowman, JP and Popovski, S* and Pimm, C* and Wright, AG*, ‘Methanobrevibacter millerae sp. nov. and Methanobrevibacter olleyae sp. nov., methanogens from the ovine and bovine rumen that can tuilize formate for growth’, International Journal of Systematic and Evolutionary, 57 pp. 450-456. ISSN 1466-5026 (2007) [Refereed Article]
Book
McMeekin, TA (ed), Handbook of Food Science, Technology and Engineering, CRC Press Taylor & Francis Group, Florida, USA ISBN 1-57444-551-0 (2006) [Edited Book]
Chapter in Book
McMeekin, TA and Mellefont, LA and Ross, T, ‘Predictive Microbiology: past, present and future’, In Modelling microorganisms in food, CRC Press, Woodhead Publishing Ltd, S Brul (ed), Cambridge, UK, pp. 7-21. ISBN 13:978-1-84569-006-9 (2007) [Research Book Chapter]
Conference Publication
Bittencourt, C and Ross, T, ‘Non-thermal antilisterial treatments for cold smoked fish’, Proceedings of the 5th Pacific Fisheries Technologists Conference, Anchorage, Alaska (2006) [Conference Extract]
Bittencourt, C and Ross, T, ‘Non-thermal antilisterial treatments for cold smoked fish’, Proceedings of the 12th Australian Food Microbiology Conference, Sydney, Australia (2006) [Conference Extract]
Bowman, JP and Bittencourt, C and Ross, T, ‘Genetic Responses of Listeria monocytogenes Exposed to Hydrostatic Pressure Processing’, Proceedings of the 20th Annual International ICFMH Symposium, Bologna, Italy (2006) [Conference Extract]
McMeekin, TA, ‘Connecting Science and Technology to improve microbial food safety management’, Proceedings of the Cold Chain Management Workshop, Bonn, Germany (2006) [Conference Extract]
McMeekin, TA, ‘Microbial Ecology and Physiology: science underpinning microbial food safety and stability and food biotechnology opportunities’, Presentation to the Institute of Hygiene and Toxicology, Karlsruhe, Germany (2006) [Conference Extract]
McMeekin, TA, ‘Predictive Microbiology: quantitative science delivering quantifiable benefits to the meat and other food industries’, Keynote Address at the 53rd International Congress of Meat Science & Technology, Beijing, China, 5-10 August (2007) [Conference Extract]
