Journal Article

Abell, GC and Bowman, JP, ‘Colonization and community dynamics of class Flavobacteria on diatom detritus in experimental mesocosms based on Southern Ocean seawater’, FEMS Microbiology Ecology, 53 pp. 379-391. ISSN 0168-6496 (2005) [Refereed Article]

Goh, F* and Leuko, S* and Allen, MA* and Bowman, JP and Kamekura, M* and Neilan, BA* and Burns, BP*, ‘Halococcus hamelinensis sp. nov., a novel halophilic archaeon isolated from stromatolites in Shark Bay, Australia’, International Journal of Systematic and Evolutionary Microbiology, 56 (6) pp. 1323-1329. ISSN 1466-5026 (2006) [Refereed Article]

Grove, SF and Lee, A* and Lewis, TE and Stewart, CM* and Chen, H* and Hoover, DG*, ‘Inactivation of Foodborne Viruses of Significance by High Pressure and Other Processes’, Journal of Food Protection, 69 (4) pp. 957-968. ISSN 0362-028X (2006) [Refereed Article]

McMeekin, TA and Baranyi, J* and Bowman, JP and Dalgaard, P* and Kirk, M* and Ross, T and Schmid, S* and Zwietering, MH*, ‘Information systems in food safety management’, International Journal of Food Microbiology, 112 (3) pp. 181-194. ISSN 0168-1605 (2006) [Refereed Article]

McQuestin, O and McMeekin, TA and Ross, T, ‘Effect of suspension media on nonthermal inactivation of Escherichia coli’, Letters in Applied Microbiology, 43 (5) pp. 523-527. ISSN 0266-8254 (2006) [Refereed Article]

Shabala, L and McMeekin, TA and Budde, BB* and Siegumfeldt, H*, ‘Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress’, International Journal of Food Microbiology, 110 (1) pp. 1-7. ISSN 0168-1605 (2006) [Refereed Article]

Shabala, L and Ross, T and McMeekin, TA and Shabala, SN, ‘Non-invasive microelectrode ion flux measurements to study adaptive responses of microorganisms to the environment’, FEMS Microbiology Reviews, 30 (3) pp. 472-486. ISSN 0168-6445 (2006) [Refereed Article]

Review

Mancuso Nichols, CA and Guezennec, J* and Bowman, JP, ‘Bacterial Exopolysaccharides from Extreme Marine Environments with Special Consideration of the Southern Ocean, Sea Ice, and Deep-Sea Hydrothermal Vents: A Review’, Marine Biotechnology, 7 pp. 253-271 (2005) [Substantial Review]

Conference Publication

McMeekin, TA and Smale, N* and Jenson, I* and Ross, T and Tanner, D*, ‘Combining microbial growth models with near real-time temperature monitoring technologies to estimate the shelf life and safety of foods during processing and distribution’, Proceedings of the Australia-China Food Safety Workshop, Hobart, Tasmania (2006) [Non Refereed Conference]

Twin, J and Bowman, JP and Nichols, DS, ‘Adventures into the world of Antarctic Actinobacteria’, Proceedings of the Australian Society for Microbiology 2005 Conference, Canberra, ACT (2005) [Non Refereed Conference]

Bissett, AP and Burke, CM and Bowman, JP, ‘Impact on Coastal Sediment Microbial Communities by Intense Short Term Eutrophication’, Proceedings of IUMS 2005 - Microbes in a Changing World, San Fransico, USA (2005) [Conference Extract]

Bowman, JP, ‘Genomic-Based Approaches for Better Understanding of Food-Borne Microbial Hazards’, Proceedings of the Australian Society for Microbiology Annual General Meeting, Gold Coast, Queensland (2006) [Conference Extract]

Ramirez Cuevas, S and Duffy, L* and Dykes, G* and Bowman, JP and Gobius, K*, ‘Proteomic Characterization of Escherichia coli Food Manufacture Challenge Strains’, Proceedings of the Australian Society for Microbiology Annual General Meeting, Gold Coast, Queensland (2006) [Conference Extract]

Shabala, L and Bowman, JP and Ross, T and McMeekin, TA and Shabala, SN, ‘Ionic homeostasis in E. coli in response to osmotic challenge: Stress specific regulation’, Proceedings of FoodMicro-2006, Bologna, Italy (2006) [Conference Extract]

Other Public Output

McMeekin, TA, ‘Managing the Risk of Food-Borne Illness’, ATSE Focus, Australian Academy of Technological Sciences and Engineering, Parkeville, Victoria, 143 (2006) [Magazine Article]

McMeekin, TA, ‘Science and technology: protecting the Nation's food supply’, Tas Regions : Tasmanian Institute of Agricultural Research, Department of Primary Industries, Water and Environment, Hobart, Tasmania, 12, 1 (2006) [Magazine Article]