Journal Article
Bowman, JP and McCammon, SA and Dann, AL, ‘Biogeographic and quantitative analyses of abundant uncultivated gamma-proteobacterial clades from marine sediment’, Microbial Ecology, 49 pp. 451-460. ISSN 0095-3628 (2005) [Refereed Article]
Donachie, SP* and Bowman, JP and On, SLW* and Alam, M*, ‘Arcobacter halophilus sp. nov., the first obligate halophile in the genus Arcobacter’, International Journal of Systematic and Evolutionary Microbiology, 55 pp. 1271-1277. ISSN 1466-5026 (2005) [Refereed Article]
Mancuso Nichols, CA and Bowman, JP and Guezennec, J*, ‘Olleya marilimosa gen. nov., sp. nov., an exopolysaccharide-producing marine bacterium from the family Flavobacteriaceae, isolated from the Southern Ocean’, International Journal of Systematic and Environmental Microbiology, 55 pp. 1557-1561. ISSN 1466-5026 (2005) [Refereed Article]
Mancuso Nichols, CA and Lardiere, SG* and Bowman, JP and Nichols, PD* and Gibson, JAE* and Guezennec, J*, ‘Chemical Characterization of Exopolysaccharides from Antarctic Marine Bacteria’, Microbial Ecology, 49 pp. 578-589. ISSN 0095-3628 (2005) [Refereed Article]
Mancuso Nichols, CA and Bowman, JP and Guezennec, J*, ‘Effects of Incubation Temperature on Growth and Production of Exopolysaccharides by an Antarctic Sea Ice Bacterium Grown in Batch Culture’, Applied and Environmental Microbiology, 71 (7) pp. 3519-3523. ISSN 0099-2240 (2005) [Refereed Article] [Full Text]
Mellefont, LA and McMeekin, TA and Ross, T, ‘Viable count estimates of lag time responses for Salmonella typhimurium M48 subjected to abrupt osmotic shifts’, International Journal of Food Microbiology, 105 pp. 399-410. ISSN 0168-1605 (2005) [Refereed Article]
Nelson, MM* and Olley, J and Crear, BJ* and Lewis, TE and Nichols, PD, ‘Comparison of wild and cultured adult southern rock lobster, Jasus edwardsii: Growth, sensory analysis and oil composition’, Food Australia, 57 (11) pp. 499-508. ISSN 1032-5298 (2005) [Refereed Article]
Powell, L and Bowman, JP and Skerratt, JH and Franzmann, P* and Burton, HR*, ‘Ecology of a novel Synechococcus clade occurring in dense populations in saline Antarctic lakes’, Marine Ecology Progress Series, 291 pp. 65-80. ISSN 0171-8630 (2005) [Refereed Article]
Powell, S and Snape, I* and Bowman, JP and Thompson, BAW and Stark, JS* and McCammon, SA and Riddle, MJ*, ‘A comparison of the short term effects of diesel fuel and lubricant oils on Antarctic benthic microbial communities’, Journal of Experimental Marine Biology and Ecology, 322 pp. 53-65. ISSN 0022-0981 (2005) [Refereed Article]
Ratkowsky, DA and Olley, J and Ross, T, ‘Unifying temperature effects on the growth rate of bacteria and the stability of globular proteins’, Journal of Theoretical Biology, 233 pp. 351-362. ISSN 0022-5193 (2005) [Refereed Article]
Sumner, JL and Cameron, S* and Jordan, D* and Ross, T and Tan, A* and Vanderlinde, P* and Pointon, A*, ‘A risk profile of the Australian red meat industry: hazard identification’, Food Australia, 57 (8) pp. 333-336. ISSN 1032-5298 (2005) [Refereed Article]
McMeekin, TA, ‘Food for thought’, Food Biz, National Food Industry Strategy Ltd, 3 (1) pp. 3. ISSN 1449-616X (2005) [Professional, Non Refereed Article]
Book
McMeekin, TA and Olley, J and Ross, T, Predictive Microbiology : Theory and Application, John Wiley & Sons Ltd, Taunton, UK, pp. 340. (1993) [Authored Research Book]
Review
McMeekin, TA and Szabo, L* and Ross, T, ‘Connecting Science With Technology to Improve Microbial Food Safety Management’, International Union of Food Science and Technology (IUFoST) (Winter 2005/2006) pp. 125-130 (2005) [Review Several Works]
Conference Publication
Bowman, JP, ‘The Evolution of Psychrophily’, Proceedings of the 2nd Malaysian International Seminar on Antarctica, Malaysia, pp. 169-178. ISBN 983 9445 13 8 (2005) [Non Refereed Conference]
Kaur, M and Gibson, CE* and Stewart, DC* and Bowman, JP and Evans, DE, ‘Assuring the Microbial Safety and Quality of Australian Malt and Barley’, Proceedings of the 12th Australian Barley Technical Symposium, Hobart, Tasmania (2005) [Non Refereed Conference]
Bittencourt, C and Ross, T, ‘Microbial and Sensorial Analysis of Chilled Vacuum Packed Cold Smoked Salmon Treated with Different Anti-Listerial Compounds’, Proceedings of the 6th World Congress on Seafood Safety, Quality and Trade conducted by the International Association of Fish Inspectors, Sydney, New South Wales (2005) [Conference Extract]
McMeekin, TA and Szabo, L*, ‘Excelling in food safety technology to drive future product development’, Presentation to the Food Industry Conference, Sydney, NSW (2005) [Conference Extract]
Shabala, L and Siegumfeldt, H* and McMeekin, TA and Jakobsen, M*, ‘ Listeria innocua and Lactobacillus bulgaricus employ different strategies to cope with acid stress’, Proceedings of the 1st International Conference on Environmental, Industrial and Applied Microbiology BioMicro World-2005, Badajoz, Spain (2005) [Conference Extract]
Shabala, L and Ross, T and McMeekin, TA and Shabala, SN, ‘Non-invasive microelectrode ion flux measurements to study bacterial adaptive responses to environment’, Proceedings of the 1st International Conference on Environmental, Industrial and Applied Microbiology BioMicro World-2005, Badajoz, Spain, pp. 1132. (2005) [Conference Extract]
Contract Report, Consultant's Report
Ross, T and Mellefont, LA, Combined Effects of Chilling and Desiccation on Survival of Escherichia coli (Final Report August 2005), Meat and Livestock Australia, PRMS.043c (2005) [Contract Report]
