Journal Article

Mellefont, LA and McMeekin, TA and Ross, T, ‘Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli’, International Journal of Food Microbiology, 82 pp. 45-58. ISSN 0168-1605 (2003) [Refereed Article]

Mellefont, LA and McMeekin, TA and Ross, T, ‘The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteria’, International Journal of Food Microbiology, 83 pp. 281-293. ISSN 0168-1605 (2003) [Refereed Article]

Mellefont, LA and Ross, T, ‘The effect of abrupt shifts in temperature on the lag phase duration of Escherichia coli and Klebsiella oxytoca’, International Journal of Food Microbiology, 83 pp. 295-305. ISSN 0168-1605 (2003) [Refereed Article]

Ross, T and Ratkowsky, DA and Mellefont, LA and McMeekin, TA, ‘Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli’, International Journal of Food Microbiology, 82 pp. 33-43. ISSN 0168-1605 (2003) [Refereed Article]